VAN KLAVEREN, Rosanne. FOOD RELATED: An Artistic Approach Towards Knowledge Sharing. Ethnoscripts, [S. l.], v. 17, n. 1, 2015. DOI: 10.15460/ethnoscripts.2015.17.1.808. Disponível em: https://journals.sub.uni-hamburg.de/ethnoscripts/article/view/808. Acesso em: 9 dec. 2025.